I’ve enjoyed Oreo cookies in the past, but they’ve done something different, and they are definitely not the same. Perhaps they are testing them out on the public to gather feedback before admitting they’re using fake chocolate. I no longer eat oreos, if they want to destroy the trust consumers have put in their products for decades, so be it.
I will also note that that Cadbury no longer lists “milk chocolate” as an ingredient. It is some concoction with “vegetable” oil that they’ve engineered to be flavorful. And this is BEFORE the lab-grown cocao.
I was really horrified. I started looking at the ingredients list more carefully after the grandson of the Reece’s peanut butter cup inventor recently made news for saying Reese’s chocolate now tasted awful.
How will we know if some food ingredient is lab grown? I doubt that the government agencies will require truthful labeling.
I beg to differ on the point that cocoa or anything we use as food evolved over millions of years. God created the human body and designed plants to work as food. Any time man tampers with what God has made for food, he messes it up. Look at hydrogenated oils, refined carbs, processed food products, etc.
I’ve enjoyed Oreo cookies in the past, but they’ve done something different, and they are definitely not the same. Perhaps they are testing them out on the public to gather feedback before admitting they’re using fake chocolate. I no longer eat oreos, if they want to destroy the trust consumers have put in their products for decades, so be it.
This is utterly disgusting. 🤢
What IS actually wrong with human beings?
Thank you!
This should help me avoid the Cadbury caramel eggs I’ve struggled with every spring…
I will also note that that Cadbury no longer lists “milk chocolate” as an ingredient. It is some concoction with “vegetable” oil that they’ve engineered to be flavorful. And this is BEFORE the lab-grown cocao.
Gross. Just plain gross.
I was really horrified. I started looking at the ingredients list more carefully after the grandson of the Reece’s peanut butter cup inventor recently made news for saying Reese’s chocolate now tasted awful.
Reading ingredient lists is the #1 thing that I teach my clients about food, IF they are going to continue to purchase factory made products.
How will we know if some food ingredient is lab grown? I doubt that the government agencies will require truthful labeling.
I beg to differ on the point that cocoa or anything we use as food evolved over millions of years. God created the human body and designed plants to work as food. Any time man tampers with what God has made for food, he messes it up. Look at hydrogenated oils, refined carbs, processed food products, etc.
Glad I no longer eat chocolate 🍫