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INGRID C DURDEN's avatar

It is not WHEN is the whole world going to be poisoned. It already IS. When you open some bags you know it is filth. Organic is not organic - I knew a farmer who got the certificate. She told me it is costly, they come several times before they give it, and after that they never check again. I also know that organic means 'it has been sprayed with the legal limit'. You can only get unsprayed veggies from someone you know very well or from your own garden - and even then you might have been sprayed from the air by someone else.

OpenNeedle's avatar

Ran the sharpest version of this question through openneedle.ai (no account needed) — does land-applied biosolid compost expose people to measurable PFAS and pharma residues? The exposure side is genuinely documented: ciprofloxacin in biosolid compost at 1.3–3.4 ppm, carbamazepine taken up by tomato, lettuce and wheat, PFAS accumulating in plant tissue, and a 2025 mouse study where a human-relevant PFAS mixture caused salt-sensitive hypertension and kidney injury. What’s missing is the study in the middle — nobody has measured these compounds in people living near or eating from biosolid-amended fields versus a control group. So the honest read isn’t “everyone is poisoned” or “it’s fine”: contamination is real, plant uptake is real, and the field-to-blood study that would settle human risk hasn’t been run.

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